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	<title>misstr.com &#187; toz jelatin</title>
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		<title>Portakallı Panna Cotta</title>
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		<pubDate>Tue, 12 Jan 2010 12:56:07 +0000</pubDate>
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				<category><![CDATA[yemek]]></category>
		<category><![CDATA[kup tatlı]]></category>
		<category><![CDATA[muhallebili tatlılar]]></category>
		<category><![CDATA[portakallı muhallebi]]></category>
		<category><![CDATA[portakallı tatlı]]></category>
		<category><![CDATA[toz jelatin]]></category>

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		<description><![CDATA[Malzemeler 1 su bardağı portakal suyu 1 su bardağı su 2 yemek kaşığı nişasta 1/2 su bardağı şeker Panna Cotta İçin 2 paket süt kreması (400 gr) 6 yemek kaşığı pudra şekeri 2 yemek kaşığı toz jelatin 1 paket vanilya 2 su bardağı süt 2 yemek kaşığı nişasta Hazırlanışı Portakal peltesi malzemelerini bir sos tenceresinde [...]]]></description>
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